The Ijebu’s Native Food (Ikokore or Ifokore)
Ikokore, also known as Ifokore, is a Nigerian Yam Pottage dish made with Water Yam (Isu Ewura) instead of the normal Puna/ White Yam. It is a pottage recipe from the Ijebu people of Ogun state, Nigeria. I’m yet to come across an Ijebu person who doesn’t love Ikokore, almost everybody from ijebu ogun state makes Ikokore a…