Modern farms and agricultural operations work far differently than those a few decades ago, primarily because of advancements in technology, including sensors, devices, machines, and information technology.
By 2050, the world’s population will exceed 9 billion people – a projected growth of more than 30 % and amounting to an estimated 2.3 billion more people to feed. Farmers will need to produce the same amount of food over the next four decades that produced over the past 8,000 years. Consequently, farmers need access to better tools and farm practices that enable them to produce more with less.
The food system of the future will look different than it does today. People are increasingly moving away from where food is grown and are less aware of how it is grown. By 2050, an estimated 70 % of people will be living in urban areas, creating the need for processing and storage technology, sound infrastructure, efficient distribution channels and open trade policies. The uneven distribution of arable land around the globe means that farmers will need to freely and efficiently move food and access markets to be successful. Climate change and increasing weather volatility will drive demand for new seed technology adapted for harsher conditions and stressed land.
As a result, the need has never been greater for innovative solutions that will lead to significant improvements in our food and nutritional security, including greater investment in science and technology.
Meeting global food needs will demand another era of widespread adoption of innovative science-based solutions. Beyond improved seeds and crop protection tools, other technologies enable farmers to increase their productivity, such as modern irrigation practices, crop management products, mobile technology, fertilizer and mechanization management and softwares.
In recent years, the adoption of technologies in Agriculture has been enabling the farmers to treat crops and manage fields more efficiently for a better yield. Agriculture technology has changed the way of farming and made it more profitable, efficient, safer, and simple. Among other popular new agriculture technologies
IMPORTANCE OF AGRICULTURAL TECHNOLOGY
Farmers no longer have to apply water, fertilizers, and pesticides uniformly across entire fields. Instead, they can use the minimum quantities required and target very specific areas, or even treat individual plants differently. Benefits include:
- Higher crop productivity
- Decreased use of water, fertilizer, and pesticides, which in turn keeps food prices down
- Reduced impact on natural ecosystems
- Less runoff of chemicals into rivers and groundwater
- Increased worker safety
In addition, robotic technologies enable more reliable monitoring and management of natural resources, such as air and water quality. It also gives producers greater control over plant and animal production, processing, distribution, and storage, which results in:
- Greater efficiencies and lower prices
- Safer growing conditions and safer foods
- Reduced environmental and ecological impact
As a result of adopting the technologies in Agriculture, along with the large scale commercial farms the small, medium and marginal farm producers also get significant benefits from the ever-evolving digital agriculture systems.
These benefits include
- Reduced consumption of water, nutrients, fertilizer.
- Reduced negative impact on the ecosystem & better efficiency.
- Reduced chemical runoff into the natural water resources.
- Reduced production cost and many more.
With advances in technology, farmers can more efficiently produce more with less manpower, aiming increased yields while using fewer inputs.
However, advancements in agriculture technology are an important contributor to a more sustainable agriculture system that promotes continuous improvement and less resource use. Technological advancements in food and agriculture are making it possible to improve the health and wellbeing of millions of people worldwide.
Cloud Farm Funds Impact
Cloud Farm Funds agricultural technology ensures that the nation’s agricultural industries are able to utilize it by supporting:
- Basic research and development in physical sciences and engineering
- Development of agricultural devices, sensors, and systems
- Applied research that assesses how to employ technologies economically and with minimal disruption to existing practices
- Assistance and instruction to farmers on how to use new technologies
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